Bel Air Sour - kopio - Beer Recipe - Brewer's Friend

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Bel Air Sour - kopio

147 calories 15.3 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Friday March 18th 2022
1.048
1.012
4.7%
0.0
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.28 kg Viking - Caramel 1000.28 kg Caramel 100 35 50.8 5%
2.65 kg Finland - Pilsner Malt2.65 kg Pilsner Malt 37 2 50%
1.81 kg Finland - Wheat Malt1.81 kg Wheat Malt 38 2 35%
0.60 kg Flaked Oats0.6 kg Flaked Oats 33 2.2 10%
5.34 kg / $ 0.00
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.9 L) 30.2
Mash volume with grains (equipment estimates 39.5 L) 33.8
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.7 L) 24
Boil off losses -5.7
Post boil Volume 24
Volume into fermentor 24
Total: 30.2  
Equipment Profile Used: System Default
"Bel Air Sour - kopio" No Profile Selected beer recipe by Brewer #373523. BIAB, ABV 4.71%, IBU 0, SRM 6.48, Fermentables: (Caramel 100, Pilsner Malt, Wheat Malt, Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-18 14:01 UTC