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Sour beer draft

152 calories 16.3 g 548 ml
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Beer Stats
Method: All Grain
Style: Lambic
Boil Time: 60 min
Batch Size: 800 liters (fermentor volume)
Pre Boil Size: 850 liters
Post Boil Size: 840 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Jake Airey
Calories: 152 calories (Per 548ml)
Carbs: 16.3 g (Per 548ml)
Created: Friday March 18th 2022
1.030
1.008
3.0%
0.0
5.4
n/a
94.29
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg Crisp Malting - Extra Pale Ale Malt75 kg Extra Pale Ale Malt £ 0.68 / kg
£ 51.00 		38 1.7 76.9%
12.50 kg Crisp Malting - Crystal Extra Light EBC10012.5 kg Crystal Extra Light EBC100 £ 0.94 / kg
£ 11.75 		33.1 38.03 12.8%
10 kg Crisp Malting - Wheat Malt10 kg Wheat Malt £ 0.60 / kg
£ 5.99 		38.87 2 10.3%
97.50 kg / £ 68.74
 
Other Ingredients
Amount Name Cost Type Use Time
1 L Brausol £ 4.75 / l
£ 4.75 		Other Mash 0 min.
5 L Hypoquest £ 0.88 / l
£ 4.40 		Other Mash 0 min.
5 L Percid £ 1.08 / l
£ 5.40 		Other Mash 0 min.
50 g protease £ 0.22 / g
£ 11.00 		Fining Mash 0 min.
£ 25.55
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Norwich, UK (Anglian Water NR2)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 805.7 L. Suggest reducing initial water volume to 45.4 L and adding 760.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 369.53 L 305.2
Strike water volume at mash thickness of 3.1 L/kg 305.2
Mash volume with grains 369.5
Grain absorption losses -97.5
Remaining sparge water volume (equipment estimates 598.9 L) 643.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 805.7 L) 850
Boil off losses -5.7
Post boil Volume (equipment estimates 800 L) 840
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 840 L) 800
Total: 948.4  
Equipment Profile Used: System Default
"Sour beer draft" Lambic beer recipe by Jake Airey. All Grain, ABV 3%, IBU 0, SRM 5.39, Fermentables: ( Extra Pale Ale Malt, Crystal Extra Light EBC100, Wheat Malt) Other: (Brausol, Hypoquest, Percid, protease)
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  • Last Updated: 2022-03-18 13:49 UTC