Chocolate Marshmallow Imperial Stout - Beer Recipe - Brewer's Friend

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Chocolate Marshmallow Imperial Stout

254 calories 26.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 254 calories (Per 330ml)
Carbs: 26.4 g (Per 330ml)
Created: Friday March 18th 2022
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1.082
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Bairds - Scottish Ale Malt3 kg Scottish Ale Malt 40 1.8 41.3%
1.40 kg The Swaen - Swaen Vienna1.4 kg Swaen Vienna 36.8 4.5 19.3%
0.51 kg Cane Sugar0.51 kg Cane Sugar - (late boil kettle addition) 46 0 7%
0.50 kg Weyermann - Caramunich Type 30.5 kg Caramunich Type 3 34 57 6.9%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 6.9%
0.40 kg Flaked Barley0.4 kg Flaked Barley 32 2.2 5.5%
0.30 kg The Swaen - WhiteSwaen Classic0.3 kg WhiteSwaen Classic 37.7 2 4.1%
0.50 kg Bairds - Chocolate Malt0.5 kg Chocolate Malt 31 500 6.9%
0.15 kg Weyermann - Roasted Barley0.15 kg Roasted Barley 29.9 432 2.1%
7.26 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g Columbus33 g Columbus Hops Pellet 12 Boil 90 min 51.87 100%
33 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Diammonium Phosphate (DAP) Other Boil 10 min.
2 tsp Five Star Chemicals - Super Moss Fining Boil 0 min.
200 g Cacao powder Flavor Boil 10 min.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 126.3 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Boussac Tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Steeping 63 °C 63 °C 45 min
Steeping 63 °C 68 °C 10 min
Steeping 68 °C 78 °C 10 min
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22.8
Mash volume with grains (equipment estimates 25.9 L) 26.9
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 12.4 L) 12.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 28
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Top off amount 1
Going into fermentor 21
Total: 35.2  
Equipment Profile Used: System Default
"Chocolate Marshmallow Imperial Stout" Imperial Stout beer recipe by Brewer #334783. All Grain, ABV 8.08%, IBU 51.87, SRM 36.77, Fermentables: (Scottish Ale Malt, Swaen Vienna, Cane Sugar, Caramunich Type 3, Lactose (Milk Sugar), Flaked Barley, WhiteSwaen Classic, Chocolate Malt, Roasted Barley) Hops: (Columbus) Other: (Diammonium Phosphate (DAP), Super Moss, Cacao powder)
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  • Last Updated: 2022-03-18 11:35 UTC