Small batch Cryo Carnival 2022 - Beer Recipe - Brewer's Friend

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Small batch Cryo Carnival 2022

135 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 53 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Friday March 18th 2022
1.044
1.012
4.2%
0.0
4.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.91 kg United Kingdom - Maris Otter Pale7.91 kg Maris Otter Pale 38 3.75 80%
1.14 kg Flaked Oats1.14 kg Flaked Oats 33 2.2 10%
0.99 kg American - Wheat0.99 kg Wheat 38 1.8 10%
10.04 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)25 g Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Dry Hop (High Krausen) at 22 °C 5 days 33.3%
25 g Yakima Chief Hops - Idaho 7 Cryo25 g Idaho 7 Cryo Hops Leaf/Whole 23 Dry Hop at 1 °C 2 days 33.3%
25 g Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)25 g Ekuanot LupuLN2 (Cryo) Hops Lupulin Pellet 25.5 Dry Hop at 1 °C 2 days 33.3%
75 g / $ 0.00
 
Yeast
WHC Lab - Saturated
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 192 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Carnival Water 2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.7 L. Suggest reducing initial water volume to 45.4 L and adding 10.3 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 31.4
Mash volume with grains 38.1
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 35.2 L) 34.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.7 L) 55
Boil off losses -5.7
Post boil Volume (equipment estimates 50 L) 53
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 53 L) 50
Total: 65.9  
Equipment Profile Used: System Default
"Small batch Cryo Carnival 2022" American Pale Ale beer recipe by Brewer #183131. All Grain, ABV 4.21%, IBU 0, SRM 4.9, Fermentables: (Maris Otter Pale, Flaked Oats, Wheat) Hops: (Simcoe LupuLN2 (Cryo), Idaho 7 Cryo, Ekuanot LupuLN2 (Cryo))
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  • Last Updated: 2022-03-18 16:11 UTC