Yarevski Spring Ale - Beer Recipe - Brewer's Friend

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Yarevski Spring Ale

198 calories 18.8 g 500 ml
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Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.382 (recipe based estimate)
Efficiency: 70% (brew house)
Source: DimitarYarev
Calories: 198 calories (Per 500ml)
Carbs: 18.8 g (Per 500ml)
Created: Friday March 18th 2022
1.043
1.009
4.6%
44.3
15.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Bestmalz - BEST Pale ale7 kg BEST Pale ale 38.1 2.81 70%
1 kg Bestmalz - BEST Biscuit1 kg BEST Biscuit 35 20 10%
1 kg Bestmalz - BEST Special X1 kg BEST Special X 34.5 132.5 10%
1 kg Castle Malting - Chateau Oat Malt1 kg Chateau Oat Malt 36.1 2.4 10%
10 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Boil 60 min 36.47 25%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 15 min 4.9 10%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 5 min 2.95 15%
100 g Barth-Haas - Citra100 g Citra Hops Pellet 12 Dry Hop 3 days 50%
200 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
30 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 188 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 372.7 g       Temp: 20 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Steeping 73 °C 64 °C 20 min
30 L Steeping 64 °C 68 °C 30 min
30 L Steeping 68 °C 72 °C 10 min
40 L Top Off 78 °C 78 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 30
Mash volume with grains (equipment estimates -7.7 L) 36.6
Grain absorption losses -10
Remaining sparge water volume 40.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.9 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 5.7
Top off amount 44.3
Going into fermentor 50
Total: 70.9  
Equipment Profile Used: System Default
"Yarevski Spring Ale" Mixed-Style Beer recipe by DimitarYarev. All Grain, ABV 4.58%, IBU 44.32, SRM 15.08, Fermentables: (BEST Pale ale, BEST Biscuit, BEST Special X, Chateau Oat Malt) Hops: (Simcoe, Amarillo, Citra) Other: (Irish Moss)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-04-13 13:32 UTC