Mosaic Pale - Beer Recipe - Brewer's Friend

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Mosaic Pale

167 calories 15.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.32 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Rating:
2.00 (1 Review)

Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Friday March 18th 2022
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People's Pale Ale

by maconmatt

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 24

1.051
1.010
5.5%
21.3
6.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Canadian - Pale 2-Row9 lb Canadian - Pale 2-Row 36 1.75 81.4%
8 oz American - Caramel / Crystal 40L8 oz American - Caramel / Crystal 40L 34 40 4.5%
16 oz Flaked Barley16 oz Flaked Barley 32 2.2 9%
9 oz Munich - Light 10L9 oz Munich - Light 10L 33 10 5.1%
177 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Mosaic0.1 oz Mosaic Hops Pellet 12.5 First Wort 0 min 5.05 1.5%
0.70 oz Mosaic0.7 oz Mosaic Hops Pellet 12.5 Boil 10 min 11.65 10.5%
1.70 oz Mosaic1.7 oz Mosaic Hops Pellet 12.5 Boil 1 min 3.37 25.6%
0.90 oz Amarillo0.9 oz Amarillo Hops Pellet 8.6 Boil 1 min 1.23 13.5%
2.75 oz Mosaic2.75 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 41.4%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 7.5%
6.65 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Powers Creek
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike 149 °F -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.76 g | 35 qt) 9.13 36.5  
Mash volume with grains (equipment estimates 9.65 g | 38.6 qt) 10.02 40.1  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.32 25.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.32 g | 25.3 qt) 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Mosaic Pale" American Pale Ale beer recipe by OkanaganMike. BIAB, ABV 5.45%, IBU 21.3, SRM 6.17, Fermentables: ( Canadian - Pale 2-Row, American - Caramel / Crystal 40L, Flaked Barley, Munich - Light 10L) Hops: (Mosaic, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-03-18 06:18 UTC