DIAMOND IN THE RUFF - Beer Recipe - Brewer's Friend

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DIAMOND IN THE RUFF

8931 calories 859.1 g 20 qt
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: brian stockert
Calories: 8931 calories (Per 20qt)
Carbs: 859.1 g (Per 20qt)
Created: Friday March 18th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8.25 lb American - Pilsner8.25 lb Pilsner 37 1.8 76.4%
1.25 lb Flaked Corn1.25 lb Flaked Corn 40 0.5 11.6%
0.80 lb American - Wheat0.8 lb Wheat 38 1.8 7.4%
0.50 lb Red X0.5 lb Red X 36 12 4.6%
10.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 14.97 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 6.5 33.3%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 2.8 33.3%
3 oz / $ 0.00
 
Yeast
Lallemand - Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.25 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 67 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.38 13.5  
Mash volume with grains 4.24 17  
Grain absorption losses -1.35 -5.4  
Remaining sparge water volume (equipment estimates 5.34 g | 21.4 qt) 5.73 22.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.1 36.4
Equipment Profile Used: System Default
"DIAMOND IN THE RUFF" German Pilsner (Pils) beer recipe by brian stockert. All Grain, ABV 5.28%, IBU 24.27, SRM 3.97, Fermentables: (Pilsner, Flaked Corn, Wheat, Red X) Hops: (Hallertau Hersbrucker, Saaz, Hallertau Mittelfruh)
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  • Last Updated: 2022-03-18 03:43 UTC