Peachey Day Peach (working tittle) - Beer Recipe - Brewer's Friend

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Peachey Day Peach (working tittle)

218 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Friday March 18th 2022
1.066
1.015
6.7%
32.4
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 37%
8 lb American - Wheat8 lb Wheat 38 1.8 29.6%
2 lb Honey Malt2 lb Honey Malt 37 25 7.4%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 3.7%
2 lb Lactose (Milk Sugar)2 lb Lactose (Milk Sugar) 41 1 7.4%
1 lb Brown Sugar1 lb Brown Sugar 45 15 3.7%
3 lb Peach3 lb Peach 4.05 0 11.1%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Mount Hood4 oz Mount Hood Hops Lupulin Pellet 4.8 Boil 60 min 32.4 100%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 lb Peach Water Agt Secondary 0 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 224 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.87 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.15 gal (48.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.15 gal (0.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.88 31.5  
Mash volume with grains 9.56 38.2  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 6.57 g | 26.3 qt) 6.42 25.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.58 2.3  
Pre boil volume (equipment estimates 12.15 g | 48.6 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 14.3 57.2
Equipment Profile Used: System Default
"Peachey Day Peach (working tittle)" Weissbier beer recipe by Talkingbooks. All Grain, ABV 6.74%, IBU 32.4, SRM 10.43, Fermentables: (Maris Otter Pale, Wheat, Honey Malt, Caramel / Crystal 60L, Lactose (Milk Sugar), Brown Sugar, Peach) Hops: (Mount Hood) Other: (Peach)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-19 16:47 UTC