SNPA template pale ale larger vol - Beer Recipe - Brewer's Friend

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SNPA template pale ale larger vol

163 calories 14.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 95%
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Friday March 18th 2022
1.050
1.009
5.4%
25.6
8.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Mecca Grade - Lamonta (American Pale)6 lb Lamonta (American Pale) 37 3 85.7%
0.25 lb Mecca Grade - Opal 440.25 lb Opal 44 36 45 3.6%
0.25 lb Briess - Caramel Malt - 80L0.25 lb Caramel Malt - 80L 35 80 3.6%
0.50 lb Briess - DME Golden Light0.5 lb DME Golden Light - (late boil kettle addition) 44.6 4 7.1%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Centennial0.4 oz Centennial Hops $ 0.00 / oz
$ 0.00 		Leaf/Whole 10 Boil 60 min 16.58 21.1%
1.50 oz Centennial1.5 oz Centennial Hops Leaf/Whole 10 Hop Stand at 180 °F 0 min 8.99 78.9%
1.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.30 g Epsom Salt (MgSO4) Water Agt Mash 0 min.
3 g Gypsum Water Agt Mash 0 min.
1 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.75 qt Strike 166 °F 150 °F --
9 qt Batch Sparge 170 °F 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.1 g | 28.4 qt) 4.81 19.3  
Mash volume with grains (equipment estimates 7.1 g | 28.4 qt) 5.33 21.3  
Grain absorption losses (steeping) -0.81 -3.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.28 g | 25.1 qt) 4 16  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 4.06 16.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 4 16  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.81 19.3
Equipment Profile Used: System Default
 
Notes

0.5 oz cent @ 60, 1 oz stand if 2.5 gal

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  • Last Updated: 2022-05-29 05:02 UTC