Blackberry Robust Porter - Beer Recipe - Brewer's Friend

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Blackberry Robust Porter

197 calories 20.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Friday March 18th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Barrett Burston - Ale Malt4.5 kg Ale Malt 36.8 2.8 50.3%
0.58 kg Barrett Burston - Munich Malt0.58 kg Munich Malt 35 7.7 6.5%
0.38 kg American - Caramel / Crystal 40L0.38 kg Caramel / Crystal 40L 34 40 4.3%
0.29 kg Simpsons - Chocolate Malt0.29 kg Chocolate Malt 31.7 444 3.2%
0.19 kg Weyermann - Carafa Special Type III0.19 kg Carafa Special Type III 29.9 525 2.1%
3 kg Blackberry3 kg Blackberry 3.6 0 33.6%
8.94 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g East Kent Goldings45 g East Kent Goldings Hops Pellet 5 Boil 60 min 27.29 100%
45 g / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.8
Mash volume with grains 21.7
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 13 L) 13.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.9
Pre boil volume (equipment estimates 26.9 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 30.9  
Equipment Profile Used: System Default
"Blackberry Robust Porter" Robust Porter beer recipe by Brewer #134733. All Grain, ABV 6.27%, IBU 27.29, SRM 36, Fermentables: (Ale Malt, Munich Malt, Caramel / Crystal 40L, Chocolate Malt, Carafa Special Type III, Blackberry) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-18 17:41 UTC