Dirty bastard - Beer Recipe - Brewer's Friend

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Dirty bastard

25 calories 2.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.33 gallons
Post Boil Size: 5.83 gallons
Pre Boil Gravity: 1.008 (recipe based estimate)
Post Boil Gravity: 1.008 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 25 calories (Per 12oz)
Carbs: 2.5 g (Per 12oz)
Created: Friday March 18th 2022
1.008
1.002
0.8%
0.0
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - LME Golden Light1 lb LME Golden Light 37.6 4 66.7%
8 oz BE - CaraVienne8 oz BE - CaraVienne 20 20 33.3%
1.50 lbs / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.98 g | 27.9 qt) 6.31 25.2  
Mash volume with grains (equipment estimates 6.98 g | 27.9 qt) 6.35 25.4  
Grain absorption losses (steeping) -0.06 -0.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7 g | 28 qt) 6.33 25.3  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 5.5 g | 22 qt) 5.83 23.3  
Going into fermentor (equipment estimates 5.83 g | 23.3 qt) 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.31 25.2
Equipment Profile Used: System Default
"Dirty bastard" No Profile Selected beer recipe by Jack Knife. Partial Mash, ABV 0.81%, IBU 0, SRM 2.83, Fermentables: (LME Golden Light, BE - CaraVienne)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-18 01:26 UTC