fat tubby - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

fat tubby

199 calories 16.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 73% (brew house)
Hop Utilization: 87%
Calories: 199 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Thursday March 17th 2022
Similar Recipes

Homegrown Fresh Wet Cascade IPA

by K4 Brewinator

OG: 1.058 FG: 1.010 ABV: 6.3% IBU: 70

Chinoomarillo

by K4 Brewinator

OG: 1.056 FG: 1.010 ABV: 6.1% IBU: 80

1.061
1.010
6.7%
84.1
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb Weyermann - Barke Pilsner Malt23 lb Barke Pilsner Malt 37.03 1.75 92.3%
1.50 lb American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L 34 40 6%
0.42 lb American - Carapils (Dextrine Malt)0.42 lb Carapils (Dextrine Malt) 33 1.8 1.7%
24.92 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - CTZ (13.1 AA)2 oz Yakima Valley Hops - CTZ (13.1 AA) Hops Pellet 13.1 Boil 60 min 38.63 10.8%
2 oz Yakima Valley Hops - Amarillo (8.6 AA)2 oz Yakima Valley Hops - Amarillo (8.6 AA) Hops Pellet 8.6 Boil 40 min 22.26 10.8%
1 oz Yakima Valley Hops - Centennial (8.4 AA)1 oz Yakima Valley Hops - Centennial (8.4 AA) Hops Pellet 8.4 Boil 40 min 10.87 5.4%
1.50 oz Taiheke (7 AA)1.5 oz Taiheke (7 AA) Hops Pellet 7 Boil 10 min 5.61 8.1%
1 oz Taiheke (7 AA)1 oz Taiheke (7 AA) Hops Pellet 7 Boil 1 min 0.45 5.4%
1 oz Yakima Valley Hops - Amarillo (8.6 AA)1 oz Yakima Valley Hops - Amarillo (8.6 AA) Hops Pellet 8.6 Boil 1 min 0.55 5.4%
1 oz Yakima Valley Hops - Centennial (8.4 AA)1 oz Yakima Valley Hops - Centennial (8.4 AA) Hops Pellet 8.4 Boil 1 min 0.53 5.4%
2 oz Yakima Valley Hops - Citra (13.1 AA)2 oz Yakima Valley Hops - Citra (13.1 AA) Hops Pellet 13.1 Boil 1 min 1.67 10.8%
1 oz Yakima Valley Hops - CTZ (13.1 AA)1 oz Yakima Valley Hops - CTZ (13.1 AA) Hops Pellet 13.1 Boil 1 min 0.83 5.4%
1 oz Taiheke (7 AA)1 oz Taiheke (7 AA) Hops Pellet 7 Dry Hop at 50 °F 3 days 5.4%
1 oz Yakima Valley Hops - Amarillo (8.6 AA)1 oz Yakima Valley Hops - Amarillo (8.6 AA) Hops Pellet 8.6 Dry Hop at 50 °F 3 days 5.4%
1 oz Yakima Valley Hops - Centennial (8.4 AA)1 oz Yakima Valley Hops - Centennial (8.4 AA) Hops Pellet 8.4 Dry Hop at 50 °F 3 days 5.4%
2 oz Yakima Valley Hops - Citra (13.1 AA)2 oz Yakima Valley Hops - Citra (13.1 AA) Hops Pellet 13.1 Dry Hop at 50 °F 3 days 10.8%
1 oz Yakima Valley Hops - CTZ (13.1 AA)1 oz Yakima Valley Hops - CTZ (13.1 AA) Hops Pellet 13.1 Dry Hop at 50 °F 3 days 2.68 5.4%
18.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 468 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 75 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 149 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.72 gal (54.88 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.72 gal (6.88 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.4 qt/lb 8.72 34.9  
Mash volume with grains 10.72 42.9  
Grain absorption losses -3.12 -12.5  
Remaining sparge water volume (equipment estimates 8.36 g | 33.4 qt) 8.64 34.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.72 g | 54.9 qt) 14 56  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.47 -1.9  
Post boil Volume (equipment estimates 11 g | 44 qt) 12 48  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12 g | 48 qt) 11 44  
Total: 17.37 69.5
Equipment Profile Used: System Default
"fat tubby" American IPA beer recipe by Adogbrews. All Grain, ABV 6.66%, IBU 84.08, SRM 6.83, Fermentables: (Barke Pilsner Malt, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Yakima Valley Hops - CTZ (13.1 AA), Yakima Valley Hops - Amarillo (8.6 AA), Yakima Valley Hops - Centennial (8.4 AA), Taiheke (7 AA), Yakima Valley Hops - Citra (13.1 AA))
Last Updated and Sharing
 
253
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-03-18 20:02 UTC