ww otter - Beer Recipe - Brewer's Friend

ww otter

Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 135 calories (Per 12L)
Carbs: 13.8 g (Per 12L)

Created: Thursday March 17th 2022

Amount	Fermentable	PPG	°L	Bill %
1.70 kg	Coopers - Lager kit1.7 kg Lager kit	35	4	50%
1.50 kg	Simpsons - Maris Otter pale1.5 kg Maris Otter pale	38	2.4	44.1%
0.10 kg	Joe White - Caramalt0.1 kg Caramalt	34.5	21.17	2.9%
0.10 kg	Weyermann - Carahell0.1 kg Carahell	34	10	2.9%
3.40 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

1.70 kg

Coopers - Lager kit

50%

1.50 kg

Simpsons - Maris Otter pale

2.4

44.1%

0.10 kg

Joe White - Caramalt

34.5

21.17

2.9%

0.10 kg

Weyermann - Carahell

2.9%

3.40 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	Bill %
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Whirlpool at 70 °C	20 min	50%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Dry Hop	5 days	50%
60 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

30 g

Mosaic

Pellet

12.5

Whirlpool at 70 °C

20 min

50%

30 g

Mosaic

Pellet

12.5

Dry Hop

5 days

50%

60 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
60 g	Mosaic (Pellet) 60 g Mosaic (Pellet) Hops		0	100%
60 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
Heat water added to kettle (equipment estimates 16.2 L)	15.5
Mash volume with grains (equipment estimates 16.2 L)	16.6
Grain absorption losses (steeping)	-1.7
Mash Lauter Tun losses	-0.9
Volume increase from sugar/extract (early additions)	1.2
Pre boil volume (equipment estimates 15.7 L)	15
Boil off losses	-5.7
Post boil volume	10
Hops absorption losses (whirlpool, hop stand)	-0.2
Top off amount	11.2
Going into fermentor	21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	26.6
Equipment Profile Used:	System Default

Water

Liters

Heat water added to kettle (equipment estimates 16.2 L)

15.5

Mash volume with grains (equipment estimates 16.2 L)

16.6

Grain absorption losses (steeping)

-1.7

Mash Lauter Tun losses

-0.9

Volume increase from sugar/extract (early additions)

1.2

Pre boil volume (equipment estimates 15.7 L)

Boil off losses

-5.7

Post boil volume

Hops absorption losses (whirlpool, hop stand)

-0.2

Top off amount

11.2

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

26.6

Equipment Profile Used:

System Default