Slam Dunkel - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Slam Dunkel

260 calories 28.1 g 0.5 L
brewer logo
Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 22.7 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.9 liters
Pre Boil Gravity: 11.1 °P (recipe based estimate)
Post Boil Gravity: 13.7 °P (recipe based estimate)
Efficiency: 78% (brew house)
Source: Taylor Dent
Hop Utilization: 25%
Calories: 260 calories (Per 0.5L)
Carbs: 28.1 g (Per 0.5L)
Created: Thursday March 17th 2022
13.7 °P
3.8 °P
5.3%
19.8
19.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Munich Dark 20L3.5 kg Munich Dark 20L 34 20 60.6%
1.62 kg Munich - Light 10L1.62 kg Munich - Light 10L 33 10 28%
0.40 kg German - Melanoidin0.4 kg Melanoidin - (late mash tun addition) 37 25 6.9%
0.26 kg German - CaraMunich III0.26 kg CaraMunich III 34 57 4.5%
5.78 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Tettnanger150 g Tettnanger Hops Pellet 4.5 Boil 60 min 19.81 100%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Tab Water Agt Boil 10 min.
20 g Chalk Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
1.50 g Magnesium Chloride Water Agt Mash 1 hr.
2.50 g Baking Soda Water Agt Mash 1 hr.
57.45 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 156 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.8 bar       Temp: 4.4 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.2 L Infusion 76.2 °C -- --
15.2 L Sparge 70 °C -- --
Starting Mash Thickness: 8.35 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 52.08 L. Suggest reducing strike water volume to 41.59 L and adding 6.68 L sparge/top-off. 48.3
WARNING: Based on your provided mash thickness (8.4 L/kg), your strike volume will exceeds the total water needed for the recipe (35.1 L). Reduce mash thickness to 6.09 L/kg or increase pre-boil volume to 41.6 L.  
Strike water volume at mash thickness of 8.4 L/kg 48.3
Mash volume with grains 52.1
Grain absorption losses -5.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 22.7 L) 24.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.9 L) 22.7
Total: 35.1  
Equipment Profile Used: System Default
"Slam Dunkel" Munich Dunkel beer recipe by Taylor Dent. All Grain, ABV 5.34%, IBU 19.81, SRM 19, Fermentables: (Munich Dark 20L, Munich - Light 10L, Melanoidin, CaraMunich III) Hops: (Tettnanger) Other: (Whirlfloc Tab, Chalk, Epsom Salt, Magnesium Chloride, Baking Soda, Phosphoric acid)
Last Updated and Sharing
 
691
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-03-17 23:54 UTC