WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 326.75 gal (1307 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 314.75 gal (1259 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 433.16 gal (1732.64 qt)
357
1428
Strike water volume at mash thickness of 1.5 qt/lb
357
1428
Mash volume with grains
433.16
1732.6
Grain absorption losses
-119
-476
Remaining sparge water volume
119.25
477
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 326.75 g | 1307 qt)
357
1428
Boil off losses
-1.75
-7
Post boil volume (equipment estimates 355.25 g | 1421 qt)
325
1300
Estimated amount in fermentor
325
1300
Total:
476.25
1905
Equipment Profile Used:
System Default
"HVY DTY 2.0 B1" No Profile Selected beer recipe by lostcook. All Grain, ABV 6.11%, IBU 0, SRM 5.13, Fermentables: (Brewers Malt 2-Row, Rolled Oats, Malted Naked Oats, Wheat Malt, Red, Carafoam, BEST Chit Malt, CaraMalt)