Red Honey IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Red Honey IPA

176 calories 15.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Thursday March 17th 2022
Similar Recipes

hoppy red ipa

by guillaume.aubertin

OG: 1.061 FG: 1.012 ABV: 6.5% IBU: 44

Red Nut clone

by Norvaan

OG: 1.067 FG: 1.013 ABV: 7.2% IBU: 56

1.058
1.010
6.3%
47.6
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Bairds - Pale Ale4 kg Pale Ale 37.2 2.5 73.4%
300 g Bairds - Medium Caramel / Crystal 80L300 g Medium Caramel / Crystal 80L 34 80 5.5%
300 g Simpsons - CaraMalt300 g CaraMalt 34 14 5.5%
300 g United Kingdom - Dark Crystal 80L300 g Dark Crystal 80L 33 80 5.5%
150 g Crisp Malting - Wheat Malt150 g Wheat Malt 38.87 2 2.8%
400 g Honey400 g Honey 35 2 7.3%
5,450 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 60 min 24.71 8.3%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 15 min 16.35 11.1%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 5 min 6.57 11.1%
45 g Simcoe45 g Simcoe Hops Pellet 12.7 Boil 0 min 25%
80 g Citra80 g Citra Hops Pellet 11 Boil 0 min 44.4%
180 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L -- 65 °C 60 min
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.8
Mash volume with grains 19.1
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 17.3 L) 17.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 27.4 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume (equipment estimates 20.8 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20.8
Total: 33.7  
Equipment Profile Used: System Default
"Red Honey IPA" Specialty IPA: Red IPA beer recipe by James KP. All Grain, ABV 6.3%, IBU 47.63, SRM 13.72, Fermentables: (Pale Ale, Medium Caramel / Crystal 80L, CaraMalt, Dark Crystal 80L, Wheat Malt, Honey) Hops: (Simcoe, Citra)
Last Updated and Sharing
 
404
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-03-17 21:43 UTC