Domestic Blonde Ale - Beer Recipe - Brewer's Friend

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Domestic Blonde Ale

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.174 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Thursday March 17th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb US - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 90.1%
8 oz Weyermann - Munich Type II (Dark)8 oz Munich Type II (Dark) 37 10 5.3%
5 oz Weyermann - Carafoam5 oz Carafoam 34.5 2.2 3.3%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 1.3%
151 oz / $ 0.00
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Actual Shop Tap 4/1/20
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.54 14.2  
Mash volume with grains (equipment estimates 0.79 g | 3.2 qt) 4.29 17.2  
Grain absorption losses -1.18 -4.7  
Remaining sparge water volume 0.89 3.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 3 12  
Boil off losses -1.5 -6  
Post boil Volume 1.5 6  
Top off amount 3.5 14  
Going into fermentor 5 20  
Total: 4.43 17.7
Equipment Profile Used: System Default
"Domestic Blonde Ale" No Profile Selected beer recipe by Perfect Brewing Supply. All Grain, ABV 5.26%, IBU 0, SRM 4.05, Fermentables: (Pale 2-Row, Munich Type II (Dark), Carafoam, Acidulated Malt)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-11-07 22:32 UTC