IPA Red II - Beer Recipe - Brewer's Friend

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IPA Red II

197 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Thursday March 17th 2022
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OG: 1.067 FG: 1.013 ABV: 7.2% IBU: 56

1.060
1.012
6.3%
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Pale Ale5 kg Pale Ale 39 2.3 88.5%
0.65 kg Weyermann - Caramunich Type 30.65 kg Caramunich Type 3 34 57 11.5%
5.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Chinook25 g Chinook Hops Pellet 13 Boil 60 min 40.1 26.3%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 30 min 24.46 31.6%
40 g Mandarina Bavaria40 g Mandarina Bavaria Hops Pellet 8.5 Boil 0 min 42.1%
95 g / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.5
Mash volume with grains 12.2
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 25.3 L) 26.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 21 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 21
Total: 35.1  
Equipment Profile Used: System Default
"IPA Red II" Specialty IPA: Red IPA beer recipe by lara5870. All Grain, ABV 6.3%, IBU 64.56, SRM 11.36, Fermentables: (Pale Ale, Caramunich Type 3) Hops: (Chinook, Amarillo, Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-06 17:02 UTC