Notter Onsense - Beer Recipe - Brewer's Friend

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Notter Onsense

213 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 271.25 gallons (ending kettle volume)
Pre Boil Size: 286.75 gallons
Pre Boil Gravity: 15.0 °P (recipe based estimate)
Efficiency: 82% (ending kettle)
Calories: 213 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Thursday March 17th 2022
15.8 °P
3.5 °P
6.7%
65.2
4.3
n/a
372.35
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
495 lb Great Western - Premium 2-Row495 lb Premium 2-Row $ 0.67 / lb
$ 331.65 		37 2 85.7%
55 lb Great Western - White Wheat55 lb White Wheat $ 0.74 / lb
$ 40.70 		37 3.5 9.5%
27.50 lb Bestmalz - BEST Caramel Pils27.5 lb BEST Caramel Pils 37 2.43 4.8%
577.50 lbs / $ 372.35
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 lb Columbus2.5 lb Columbus Hops Pellet 13.2 First Wort 60 min 39.4 20%
2 lb Centennial2 lb Centennial Hops Pellet 9.4 Boil 10 min 6.92 16%
4 lb Citra4 lb Citra Hops Pellet 11 Whirlpool at 200 °F 20 min 9.14 32%
2 lb Centennial2 lb Centennial Hops Pellet 9.4 Whirlpool at 200 °F 20 min 3.9 16%
2 lb comet lupulin2 lb comet lupulin Hops Pellet 14.1 Whirlpool at 200 °F 20 min 5.86 16%
12.50 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5682 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 276.2 gal (1104.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 264.2 gal (1056.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 262.76 gal (1051.05 qt) 216.56 866.3  
Strike water volume at mash thickness of 1.5 qt/lb 216.56 866.3  
Mash volume with grains 262.76 1051.1  
Grain absorption losses -72.19 -288.8  
Remaining sparge water volume 142.63 570.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 276.2 g | 1104.8 qt) 286.75 1147  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -2.7 -10.8  
Post boil volume (equipment estimates 281.8 g | 1127.2 qt) 271.25 1085  
Hops absorption losses (whirlpool, hop stand) -4.8 -19.2  
Estimated amount in fermentor 266.45 1065.8  
Total: 359.19 1436.8
Equipment Profile Used: System Default
"Notter Onsense" American IPA beer recipe by Beerzilla91. All Grain, ABV 6.7%, IBU 65.21, SRM 4.25, Fermentables: ( Premium 2-Row, White Wheat, BEST Caramel Pils) Hops: (Columbus, Centennial, Citra, comet lupulin)
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  • Last Updated: 2022-03-31 16:13 UTC