Joe’s MadeUp IPA - Beer Recipe - Brewer's Friend

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Joe’s MadeUp IPA

140 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.100 (recipe based estimate)
Post Boil Gravity: 1.201 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Thursday March 17th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 96.6%
175 g Simpsons - Premium English Caramalt175 g Premium English Caramalt 32.6 23.04 3.4%
5.18 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
90 g Cascade90 g Cascade Hops Leaf/Whole 7 Boil 0 min 40.9%
50 g Barth-Haas - Sabro50 g Sabro Hops Pellet 14 Boil 20 min 27.38 22.7%
50 g BSG - Mosaic50 g Mosaic Hops Pellet 10.9 Boil 20 min 21.32 22.7%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 10 min 6.04 13.6%
220 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 16.2
Mash volume with grains (equipment estimates 0.3 L) 19.6
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 2.4 L) 1.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.5 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 5.7
Top off amount 19.3
Going into fermentor 25
Total: 17.5  
Equipment Profile Used: System Default
"Joe’s MadeUp IPA" American IPA beer recipe by JoebrewOneKenobi. All Grain, ABV 4.86%, IBU 54.75, SRM 6, Fermentables: (Maris Otter Pale, Premium English Caramalt) Hops: (Cascade, Sabro, Mosaic, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-03-17 21:00 UTC