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Awesome Recipe

171 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Post Boil Size: 2.75 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Thursday March 17th 2022
1.052
1.011
5.5%
16.4
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Belgian - Pilsner4 lb Pilsner 37 1.6 66.7%
1 lb Munich Malt1 lb Munich Malt 36.8 7.87 16.7%
0.25 lb Dingemans - Aromatic Malt0.25 lb Aromatic Malt 36.3 19 4.2%
0.25 lb German - CaraFoam0.25 lb CaraFoam 37 1.8 4.2%
0.50 lb Flaked Corn0.5 lb Flaked Corn 40 0.5 8.3%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Yakima Valley Hops - Saaz0.75 oz Saaz Hops Pellet 3.4 Boil 60 min 16.44 100%
0.75 oz / $ 0.00
 
Yeast
White Labs - American Farmhouse Blend WLP670
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.25 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.25 9  
Mash volume with grains (equipment estimates 2.48 g | 9.9 qt) 2.73 10.9  
Grain absorption losses -0.75 -3  
Remaining sparge water volume (equipment estimates 3.03 g | 12.1 qt) 2 8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.28 g | 17.1 qt) 3.25 13  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2.75 11  
Top off amount 0.25 1  
Going into fermentor 3 12  
Total: 4.25 17
Equipment Profile Used: System Default
"Awesome Recipe" Saison beer recipe by Mufasa's Brewing. All Grain, ABV 5.45%, IBU 16.44, SRM 5.43, Fermentables: (Pilsner, Munich Malt, Aromatic Malt, CaraFoam, Flaked Corn) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-17 19:22 UTC