Sour Cashmere Peach - Beer Recipe - Brewer's Friend

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Sour Cashmere Peach

302 calories 39.5 g 12 oz
Vision Quest
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 310 gallons (ending kettle volume)
Pre Boil Size: 330 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Vision Quest
Hop Utilization: 85%
Calories: 302 calories (Per 12oz)
Carbs: 39.5 g (Per 12oz)
Created: Thursday March 17th 2022
1.089
1.034
7.2%
29.1
6.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385 lb American - Pilsner385 lb Pilsner 37 1.8 41.6%
275 lb American - Wheat275 lb Wheat 38 1.8 29.7%
55 lb Briess - White Wheat Raw55 lb White Wheat Raw 34.5 2 5.9%
50 lb Flaked Oats50 lb Flaked Oats 33 2.2 5.4%
30 lb German - Acidulated Malt30 lb Acidulated Malt 27 3.4 3.2%
25 lb Belgian - Aromatic25 lb Aromatic 33 38 2.7%
50 lb Lactose (Milk Sugar)50 lb Lactose (Milk Sugar) 41 1 5.4%
55 lb German - Spelt Malt55 lb Spelt Malt 37 2 5.9%
925 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 lb Mosaic3 lb Mosaic Hops Pellet 12.5 Boil at 202 °F 30 min 17.77 30%
4 lb Yakima Valley Hops - Cashmere4 lb Cashmere Hops Pellet 5.6 Whirlpool at 202 °F 20 min 4.33 40%
3 lb Mosaic3 lb Mosaic Hops Pellet 12.5 Whirlpool at 202 °F 20 min 6.96 30%
10 lbs / $ 0.00
 
Yeast
- Sour
Amount:
1 Each
Cost:
Attenuation (custom):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 8767 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
19 1 3 4 3 0.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
275 gal Strike 167 °F 152 °F 60 min
161.31 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 61 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 313.3 gal (1253.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 301.3 gal (1205.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 343.44 gal (1373.75 qt) 273.44 1093.8  
Strike water volume at mash thickness of 1.25 qt/lb 273.44 1093.8  
Mash volume with grains 343.44 1373.8  
Grain absorption losses -109.38 -437.5  
Remaining sparge water volume 162.25 649  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 3.94 15.8  
Pre boil volume (equipment estimates 313.3 g | 1253.2 qt) 330 1320  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil volume (equipment estimates 326.7 g | 1306.8 qt) 310 1240  
Hops absorption losses (whirlpool, hop stand) -4.2 -16.8  
Estimated amount in fermentor 305.8 1223.2  
Total: 435.68 1742.7
Equipment Profile Used: System Default
"Sour Cashmere Peach" No Profile Selected beer recipe by Vision Quest. All Grain, ABV 7.18%, IBU 29.06, SRM 6.45, Fermentables: (Pilsner, Wheat, White Wheat Raw, Flaked Oats, Acidulated Malt, Aromatic, Lactose (Milk Sugar), Spelt Malt) Hops: (Mosaic, Cashmere)
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  • Last Updated: 2022-09-13 15:19 UTC