Vision Quest
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
385 lb | American - Pilsner | 37 | 1.8 | 41.6% | |
275 lb | American - Wheat | 38 | 1.8 | 29.7% | |
55 lb | Briess - White Wheat Raw | 34.5 | 2 | 5.9% | |
50 lb | Flaked Oats | 33 | 2.2 | 5.4% | |
30 lb | German - Acidulated Malt | 27 | 3.4 | 3.2% | |
25 lb | Belgian - Aromatic | 33 | 38 | 2.7% | |
50 lb | Lactose (Milk Sugar) | 41 | 1 | 5.4% | |
55 lb | German - Spelt Malt | 37 | 2 | 5.9% | |
925 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
3 lb | Mosaic | Pellet | 12.5 | Boil at 202 °F | 30 min | 17.77 | 30% | |
4 lb | Yakima Valley Hops - Cashmere | Pellet | 5.6 | Whirlpool at 202 °F | 20 min | 4.33 | 40% | |
3 lb | Mosaic | Pellet | 12.5 | Whirlpool at 202 °F | 20 min | 6.96 | 30% | |
10 lbs / $ 0.00 |
- Sour | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
275 gal | Strike | 167 °F | 152 °F | 60 min | |
161.31 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 61 °F |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 313.3 gal (1253.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 301.3 gal (1205.2 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 343.44 gal (1373.75 qt) | 273.44 | 1093.8 |
Strike water volume at mash thickness of 1.25 qt/lb | 273.44 | 1093.8 |
Mash volume with grains | 343.44 | 1373.8 |
Grain absorption losses | -109.38 | -437.5 |
Remaining sparge water volume | 162.25 | 649 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 3.94 | 15.8 |
Pre boil volume (equipment estimates 313.3 g | 1253.2 qt) | 330 | 1320 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -1.8 | -7.2 |
Post boil volume (equipment estimates 326.7 g | 1306.8 qt) | 310 | 1240 |
Hops absorption losses (whirlpool, hop stand) | -4.2 | -16.8 |
Estimated amount in fermentor | 305.8 | 1223.2 |
Total: | 435.68 | 1742.7 |
Equipment Profile Used: | System Default |