Method:All Grain Style:
No Profile Selected Boil Time:60 min Batch Size:44.9 gallons
(fermentor volume) Pre Boil Size:48.9 gallons Post Boil Size:47.4 gallons Pre Boil Gravity:92.8 °P
(recipe based estimate)
Post Boil Gravity:95.0 °P
(recipe based estimate)
Efficiency: 85%
(brew house) Hop Utilization:98% Calories:4370 calories
(Per 750ml)
Carbs:359.2 g
(Per 750ml)
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 48.35 gal (193.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 36.35 gal (145.4 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 352.63 gal (1410.5 qt)
290.63
1162.5
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (146.03 g). Reduce mash thickness to 0.74 qt/lb or increase pre-boil volume to 193.5 g.
Strike water volume at mash thickness of 1.5 qt/lb
290.63
1162.5
Mash volume with grains
352.63
1410.5
Grain absorption losses
-96.88
-387.5
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 48.35 g | 193.4 qt)
48.9
195.6
Boil off losses
-1.5
-6
Post boil Volume (equipment estimates 46.85 g | 187.4 qt)
47.4
189.6
Hops absorption losses (whirlpool, hop stand)
-1.95
-7.8
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 45.45 g | 181.8 qt)
44.9
179.6
Total:
146.03
584.1
Equipment Profile Used:
System Default
"Awesome Recipe" No Profile Selected beer recipe by JordanHarvell. All Grain, ABV 52.3%, IBU 75.9, SRM 16.37, Fermentables: (Pilsner, Wheat, Flaked Oats) Hops: (Citra LupuLN2 (Cryo))
