La Pasajera - Beer Recipe - Brewer's Friend

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La Pasajera

186 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 106.43 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: M&V Cervecería
Calories: 186 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Thursday March 17th 2022
1.060
1.017
5.6%
8.9
4.6
5.6
292.29
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.80 kg Bestmalz - BEST Pilsen11.8 kg BEST Pilsen $ 9.17 / kg
$ 108.21 		37 1.9 42.8%
13.80 kg German - Wheat Malt13.8 kg Wheat Malt $ 9.76 / kg
$ 134.69 		37 2 50%
2 kg Bestmalz - BEST Munich2 kg BEST Munich $ 9.70 / kg
$ 19.40 		37 6.3 7.2%
27.60 kg / $ 262.29
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
90 g Hallertau Tradition (Germany)90 g Hallertau Tradition (Germany) Hops $ 0.20 / g
$ 18.00 		Pellet 5 Boil 30 min 8.31 60%
60 g Hallertau Tradition (Germany)60 g Hallertau Tradition (Germany) Hops $ 0.20 / g
$ 12.00 		Pellet 5 Boil 2 min 0.61 40%
150 g / $ 30.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
57.50 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 516 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Agua modificada Chaqana BPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
165 24 7 236 94 120
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
77 L Infusion 74 °C 65 °C 60 min
73 L Fly Sparge 72 °C 67 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.45 L. Suggest reducing initial water volume to 45.4 L and adding 61.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 92.74 L. Suggest reducing strike water volume to 27.18 L and adding 47.34 L sparge/top-off. 74.5
Strike water volume at mash thickness of 2.7 L/kg 74.5
Mash volume with grains 92.7
Grain absorption losses -27.6
Remaining sparge water volume (equipment estimates 60.4 L) 60.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 106.5 L) 106.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 100
Going into fermentor 100
Total: 134.9  
Equipment Profile Used: System Default
"La Pasajera" Weissbier beer recipe by M&V Cervecería. All Grain, ABV 5.56%, IBU 8.92, SRM 4.64, Fermentables: (BEST Pilsen, Wheat Malt, BEST Munich) Hops: (Hallertau Tradition (Germany))
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  • Last Updated: 2023-01-09 21:41 UTC