Summer Gold Ale - Beer Recipe - Brewer's Friend

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Summer Gold Ale

124 calories 11 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 50% (brew house)
Source: johnc
Calories: 124 calories (Per 12oz)
Carbs: 11 g (Per 12oz)
Created: Thursday March 17th 2022
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OG: 1.046 FG: 1.011 ABV: 4.6% IBU: 25

1.038
1.007
4.1%
26.7
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Bestmalz - BEST Pilsen2 lb BEST Pilsen 37 1.9 27.6%
5 lb Weyermann - Barke Pilsner Malt5 lb Barke Pilsner Malt 37.03 1.75 69%
4 oz Bestmalz - BEST Melanoidin4 oz BEST Melanoidin 34.5 27 3.4%
7.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 0 min 60%
20 g Cascade20 g Cascade Hops Pellet 5.8 Boil 60 min 26.65 40%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g gypsum (calcium sulfate) Water Agt Mash 1 hr.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 each Whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.22 g | 24.9 qt) 5.66 22.6  
Mash volume with grains (equipment estimates 6.8 g | 27.2 qt) 6.24 24.9  
Grain absorption losses -0.91 -3.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.07 g | 20.3 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 3.5 14  
Volume into fermentor 3.5 14  
Total: 5.66 22.6
Equipment Profile Used: System Default
"Summer Gold Ale" Blonde Ale beer recipe by johnc. BIAB, ABV 4.06%, IBU 26.65, SRM 4.81, Fermentables: (BEST Pilsen, Barke Pilsner Malt, BEST Melanoidin) Hops: (Hallertau Mittelfruh, Cascade) Other: (gypsum (calcium sulfate), Calcium Chloride (dihydrate), Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-22 22:45 UTC