White Stout - Beer Recipe - Brewer's Friend

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White Stout

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 72 liters (fermentor volume)
Pre Boil Size: 77 liters
Post Boil Size: 72 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 86% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Thursday March 17th 2022
1.048
1.009
5.2%
20.0
15.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
8 kg Pauls Malt - Maris Otter Keep Flying8 kg Maris Otter Keep Flying 38 4.91 60.2%
1 kg German - Carapils1 kg Carapils 35 1.97 7.5%
0.40 kg German - CaraMunich III0.4 kg CaraMunich III 34 150.61 3%
0.40 kg Weyermann - Special W0.4 kg Special W 33.6 305.39 3%
2.50 kg Flaked Oats2.5 kg Flaked Oats 33 4.37 18.8%
1 kg German - Wheat Malt1 kg Wheat Malt 37 3.84 7.5%
13.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Columbus100 g Columbus Hops Pellet 15 Boil at 90 °C 10 min 20 100%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 300 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 68 °C --
42.56 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 78.2 L. Suggest reducing initial water volume to 45.4 L and adding 32.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.34 L. Suggest reducing strike water volume to 36.62 L and adding 5.94 L sparge/top-off. 42.6
Strike water volume at mash thickness of 3.2 L/kg 42.6
Mash volume with grains 51.3
Grain absorption losses -13.3
Remaining sparge water volume (equipment estimates 49.8 L) 48.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 78.2 L) 77
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 72
Going into fermentor 72
Total: 91.2  
Equipment Profile Used: System Default
"White Stout" No Profile Selected beer recipe by Brewer #72554. All Grain, ABV 5.2%, IBU 20, SRM 15.43, Fermentables: (Maris Otter Keep Flying, Carapils, CaraMunich III, Special W, Flaked Oats, Wheat Malt) Hops: (Columbus)
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  • Last Updated: 2022-03-20 15:08 UTC