Kveik Brut IPA - Beer Recipe - Brewer's Friend

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Kveik Brut IPA

179 calories 9.3 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 30 min
Batch Size: 3.75 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (steeping grains only)
No Chill: 20 minute extended hop boil time
Calories: 179 calories (Per 12oz)
Carbs: 9.3 g (Per 12oz)
Created: Thursday March 17th 2022
1.056
1.001
7.2%
33.3
4.9
n/a
52.51
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Muntons - Light Dry Malt Extract (DME)5 lb Light Dry Malt Extract (DME) $ 5.00 / lb
$ 25.00 		42 4.3 100%
5 lbs / $ 25.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Northern Brewer - El Dorado (14.8 AA)0.25 oz Northern Brewer - El Dorado (14.8 AA) Hops $ 33.00 / lb
$ 0.52 		Pellet 14.8 Boil 0 min 11.1 4%
0.50 oz Northern Brewer - El Dorado (14.8 AA)0.5 oz Northern Brewer - El Dorado (14.8 AA) Hops $ 33.00 / lb
$ 1.03 		Pellet 14.8 Aroma 0 min 22.21 8%
1 oz Nelson Sauvin (12.5 AA)1 oz Nelson Sauvin (12.5 AA) Hops $ 3.50 / oz
$ 3.50 		Pellet 9.5 Hop Stand at 170 °F 15 min 16%
1.50 oz Northern Brewer - El Dorado (14.8 AA)1.5 oz Northern Brewer - El Dorado (14.8 AA) Hops $ 33.00 / lb
$ 3.09 		Pellet 14.8 Hop Stand at 170 °F 15 min 24%
1 oz Nelson Sauvin (12.5 AA)1 oz Nelson Sauvin (12.5 AA) Hops Pellet 9.5 Dry Hop 7 days 16%
2 oz Northern Brewer - El Dorado (14.8 AA)2 oz Northern Brewer - El Dorado (14.8 AA) Hops $ 33.00 / lb
$ 4.13 		Pellet 14.8 Dry Hop 7 days 32%
6.25 oz / $ 12.27
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml White Labs - Ultra-Ferm WLN4100 $ 1.75 / each
$ 8.75 		Fining Primary 0 min.
$ 8.75
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
$ 6.49 / each
$ 6.49
Attenuation (custom):
98%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 6.49 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.5 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 3.89 g | 15.6 qt) 3.61 14.4  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Pre boil volume (equipment estimates 4.28 g | 17.1 qt) 4 16  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 3.5 14  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Top off amount 0.34 1.4  
Going into fermentor 3.75 15  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.95 15.8
Equipment Profile Used: System Default
 
Notes

Brew day: 1060 OG

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  • Last Updated: 2022-03-28 20:16 UTC