Stout Café #3 - Beer Recipe - Brewer's Friend

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Stout Café #3

246 calories 28.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 21.7 liters (ending kettle volume)
Pre Boil Size: 23.5 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 73% (ending kettle)
Source: CGariepy
Calories: 246 calories (Per 330ml)
Carbs: 28.2 g (Per 330ml)
Created: Thursday March 17th 2022
1.079
1.024
7.2%
44.1
48.8
5.5
8.82
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Simpsons - Finest Pale Ale Maris Otter4.5 kg Finest Pale Ale Maris Otter $ 1.96 / kg
$ 8.82 		37 2.6 57%
0.55 kg American - Roasted Barley0.55 kg Roasted Barley 33 300 7%
0.50 kg American - Chocolate0.5 kg Chocolate 29 350 6.3%
0.40 kg German - CaraMunich II0.4 kg German - CaraMunich II 34 46 5.1%
0.40 kg American - Caramel / Crystal 90L0.4 kg Caramel / Crystal 90L 33 90 5.1%
1.30 kg United Kingdom - Golden Naked Oats1.3 kg Golden Naked Oats 33 10 16.5%
0.25 kg Lactose (Milk Sugar)0.25 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 3.2%
7.90 kg / $ 8.82
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 15 Boil 60 min 44.09 100%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil 10 min.
100 g Coffee Flavor Secondary 1 days
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
5 g Baking Soda Water Agt Mash 1 hr.
7 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Omega Yeast Labs - Irish Ale OYL-005
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.5 bar       Temp: 5 °C       CO2 Level: 2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Decoction 67 °C 67 °C 60 min
10 L Fly Sparge 75 °C 75 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 23
Mash volume with grains 28
Grain absorption losses -7.7
Remaining sparge water volume 9.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.4 L) 23.5
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 17.8 L) 21.7
Estimated amount in fermentor 21.7
Total: 32.1  
Equipment Profile Used: System Default
 
Notes

Levures : 1 paquet Omega suffisant (225B)

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  • Last Updated: 2022-03-17 17:46 UTC