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Awesome Recipe

426 calories 40.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 125 gallons (fermentor volume)
Pre Boil Size: 125 gallons
Post Boil Size: 125 gallons
Pre Boil Gravity: 1.127 (recipe based estimate)
Post Boil Gravity: 1.127 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 426 calories (Per 12oz)
Carbs: 40.2 g (Per 12oz)
Created: Thursday March 17th 2022
1.127
1.028
13.1%
0.0
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 lb American - Rye300 lb Rye 38 3.5 54.5%
200 lb American - Pale 6-Row200 lb Pale 6-Row 35 1.8 36.4%
50 lb Corn Sugar - Dextrose50 lb Corn Sugar - Dextrose 42 0.5 9.1%
550 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 126.5 gal (506 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 114.5 gal (458 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 258.75 gal (1035 qt) 218.75 875  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (183.86 g). Reduce mash thickness to 1.46 qt/lb or increase pre-boil volume to 159.89 g.    
Strike water volume at mash thickness of 1.75 qt/lb 218.75 875  
Mash volume with grains 258.75 1035  
Grain absorption losses -62.5 -250  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 3.89 15.6  
Pre boil volume (equipment estimates 126.5 g | 506 qt) 125 500  
Boil off losses -1.5 -6  
Post boil Volume 125 500  
Going into fermentor 125 500  
Total: 183.86 735.4
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 13.07%, IBU 0, SRM 7.96, Fermentables: (Rye, Pale 6-Row, Corn Sugar - Dextrose)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-17 13:40 UTC