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Awesome Recipe

183 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Thursday March 17th 2022
1.060
1.011
6.3%
33.3
23.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Bestmalz - BEST Pale ale2.5 kg BEST Pale ale 38.1 2.81 43.1%
2 kg Castle Malting - Château Rye Malt (Malta De Centeno)2 kg Château Rye Malt (Malta De Centeno) 36 3.6 34.5%
400 g Flaked Oats400 g Flaked Oats 33 2.2 6.9%
300 g Viking - Caramel 50 Malt(20L)300 g Caramel 50 Malt(20L) 34 20 5.2%
500 g Simpsons - Brown Malt500 g Brown Malt 32 187.93 8.6%
100 g Viking - Dark Chocolate Malt100 g Dark Chocolate Malt 30.8 325 1.7%
5,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Charles Faram - East Kent Goldings25 g East Kent Goldings Hops Leaf/Whole 6.5 Boil 60 min 16.78 25%
25 g Artisan - Willamette25 g Willamette Hops Pellet 5 Boil 20 min 8.6 25%
25 g Artisan - Willamette25 g Willamette Hops Pellet 5 Boil 5 min 2.83 25%
25 g Barth-Haas - Northern Brewer25 g Northern Brewer Hops Pellet 9 Whirlpool at 100 °C 0 min 5.11 25%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.2
Mash volume with grains 25
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 13.7 L) 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 22.1 L) 24.6
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.5 L) 22
Total: 35.1  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 6.34%, IBU 33.33, SRM 23.59, Fermentables: (BEST Pale ale, Château Rye Malt (Malta De Centeno), Flaked Oats, Caramel 50 Malt(20L), Brown Malt, Dark Chocolate Malt) Hops: (East Kent Goldings, Willamette, Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-17 13:12 UTC