Wedding Kolsch x 4 kegs - Beer Recipe - Brewer's Friend

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Wedding Kolsch x 4 kegs

127 calories 11.6 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 90 liters
Post Boil Size: 80 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Thursday March 17th 2022
1.042
1.008
4.5%
17.9
4.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 kg Bestmalz - BEST Pilsen12.5 kg BEST Pilsen 37 1.9 86.2%
2 kg Crisp Malting - Munich Malt2 kg Munich Malt 37 10 13.8%
14.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Hallertau Hersbrucker200 g Hallertau Hersbrucker Hops Leaf/Whole 3.02 Boil 45 min 17.92 100%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
4 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 293 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Whittington Farm
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
52.5 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 10 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 86.7 L. Suggest reducing initial water volume to 45.4 L and adding 41.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 60.32 L. Suggest reducing strike water volume to 35.83 L and adding 14.92 L sparge/top-off. 50.8
Strike water volume at mash thickness of 3.5 L/kg 50.8
Mash volume with grains 60.3
Grain absorption losses -14.5
Remaining sparge water volume (equipment estimates 51.4 L) 54.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 86.7 L) 90
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 80
Going into fermentor 80
Total: 105.4  
Equipment Profile Used: System Default
"Wedding Kolsch x 4 kegs" German Pilsner (Pils) beer recipe by Ben Hammond. All Grain, ABV 4.51%, IBU 17.92, SRM 4.23, Fermentables: (BEST Pilsen, Munich Malt) Hops: (Hallertau Hersbrucker)
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  • Last Updated: 2022-04-21 14:19 UTC