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VB stout

248 calories 25.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 248 calories (Per 330ml)
Carbs: 25.4 g (Per 330ml)
Created: Thursday March 17th 2022
1.080
1.020
7.9%
31.2
39.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.90 kg Crisp Malting - Extra Pale Ale Malt4.9 kg Extra Pale Ale Malt 38 1.7 67.1%
1.10 kg Crisp Malting - Vienna Malt1.1 kg Vienna Malt 36.8 3.3 15.1%
0.50 kg Crisp Malting - Brown Malt0.5 kg Brown Malt 32.7 65 6.8%
0.35 kg Weyermann - Chocolate Wheat0.35 kg Chocolate Wheat 34.8 415 4.8%
0.25 kg Simpsons - Chocolate Malt0.25 kg Chocolate Malt 31.7 444 3.4%
0.20 kg Simpsons - Crystal T500.2 kg Crystal T50 34 50 2.7%
7.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Northern Brewer35 g Northern Brewer Hops Pellet 7.8 Boil 75 min 27.33 68.6%
16 g Charles Faram - Challenger16 g Challenger Hops Pellet 7 Boil 10 min 3.89 31.4%
51 g / $ 0.00
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.9
Mash volume with grains 26.7
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 14.3 L) 12.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 22 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 22
Total: 34.2  
Equipment Profile Used: System Default
"VB stout" Dry Stout beer recipe by Brewer #177541. All Grain, ABV 7.86%, IBU 31.22, SRM 39.32, Fermentables: (Extra Pale Ale Malt, Vienna Malt, Brown Malt, Chocolate Wheat, Chocolate Malt, Crystal T50) Hops: (Northern Brewer, Challenger)
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  • Last Updated: 2022-03-17 16:17 UTC