RAL9005 IPA - Beer Recipe - Brewer's Friend

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RAL9005 IPA

201 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Thursday March 17th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Extra Pale Malt5 kg Extra Pale Malt £ 3.00 / kg
£ 15.00 		33 1.8 69.3%
0.35 kg German - Carafa III0.35 kg Carafa III 32 535 4.9%
0.50 kg Simpsons - CaraMalt0.5 kg CaraMalt £ 3.00 / kg
£ 1.50 		34 14 6.9%
0.50 kg Bairds - Crystal Malt 1500.5 kg Crystal Malt 150 £ 3.00 / kg
£ 1.50 		34 57 6.9%
0.86 kg Crisp Malting - Flaked Torrefied Maize0.86 kg Flaked Torrefied Maize 36.8 0.66 11.9%
7.21 kg / £ 18.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g Simcoe32 g Simcoe Hops Leaf/Whole 12.7 Boil 60 min 38.44 10.4%
19 g Amarillo19 g Amarillo Hops Leaf/Whole 8.6 Boil 30 min 11.88 6.2%
38 g Simcoe38 g Simcoe Hops Leaf/Whole 12.7 Boil 0 min 12.4%
100 g Ahtanum100 g Ahtanum Hops Leaf/Whole 6 Dry Hop 10 days 32.6%
80 g Cascade80 g Cascade Hops Leaf/Whole 7 Dry Hop 10 days 26.1%
38 g Mosaic38 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 10 days 12.4%
307 g / £ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
£ 4.00 / each
£ 4.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 344 B cells required
£ 4.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 72 °C 69 °C 90 min
5 L Sparge -- -- --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 26.3
Mash volume with grains 31.1
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 13.8 L) 6.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 33.1  
Equipment Profile Used: System Default
"RAL9005 IPA" Specialty IPA: Black IPA beer recipe by Smad. All Grain, ABV 6.29%, IBU 50.32, SRM 31.24, Fermentables: (Extra Pale Malt, Carafa III, CaraMalt, Crystal Malt 150, Flaked Torrefied Maize) Hops: (Simcoe, Amarillo, Ahtanum, Cascade, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-22 14:08 UTC