Beam Clamp Stout - Beer Recipe - Brewer's Friend

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Beam Clamp Stout

151 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: AJL
Rating:
5.00 (1 Review)

Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Thursday March 17th 2022
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R003/2020 IRISH DRY STOUT BAILE ÁTHA CLIATH

by SE AULD HWAEL

OG: 1.044 FG: 1.009 ABV: 4.6% IBU: 34

1.046
1.011
4.6%
34.5
34.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.22 kg Crisp Malting - Extra Pale Ale Malt0.22 kg Extra Pale Ale Malt 38 1.7 4.8%
0.84 kg Bairds - London Lager Malt0.84 kg London Lager Malt 37 1.7 18.2%
0.40 kg Weyermann - Carafa Special Type II0.4 kg Carafa Special Type II 29.9 425 8.7%
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 65.1%
0.15 kg German - Carafa III0.15 kg Carafa III 32 535 3.3%
4.61 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Amarillo35 g Amarillo Hops Leaf/Whole 8.6 Boil 90 min 34.51 100%
35 g / £ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.25 L Strike 72 °C 67 °C 60 min
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.8
Mash volume with grains 19.9
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 20.4 L) 13.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.7 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 30.5  
Equipment Profile Used: System Default
"Beam Clamp Stout" Dry Stout beer recipe by AJL. All Grain, ABV 4.61%, IBU 34.51, SRM 34.04, Fermentables: (Extra Pale Ale Malt, London Lager Malt, Carafa Special Type II, Maris Otter Pale, Carafa III) Hops: (Amarillo)
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  • Last Updated: 2022-06-15 11:05 UTC