Fruit-beer Base - Beer Recipe - Brewer's Friend

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Fruit-beer Base

150 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 400 liters (fermentor volume)
Pre Boil Size: 460 liters
Post Boil Size: 450 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Thursday March 17th 2022
1.049
1.011
5.0%
9.0
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
44.40 kg Crisp Malting - Europils Malt44.4 kg Europils Malt 37.5 1.87 50%
35.50 kg Crisp Malting - Wheat Malt35.5 kg Wheat Malt 38.87 2 40%
8.90 kg Flaked Wheat8.9 kg Flaked Wheat 34 2 10%
88.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
280.50 g Hallertau Blanc280.5 g Hallertau Blanc Hops Pellet 10 Boil at 100 °C 15 min 9 12.3%
1,000 g Citra1000 g Citra Hops Pellet 11 Dry Hop 0 days 43.9%
1,000 g Cascade1000 g Cascade Hops Pellet 7 Dry Hop 0 days 43.9%
2,280.50 g / $ 0.00
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1701 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 407.1 L. Suggest reducing initial water volume to 45.4 L and adding 361.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 336.55 L 277.9
Strike water volume at mash thickness of 3.1 L/kg 277.9
Mash volume with grains 336.6
Grain absorption losses -88.8
Remaining sparge water volume (equipment estimates 218.9 L) 271.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 407.1 L) 460
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil Volume (equipment estimates 400 L) 450
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 450 L) 400
Total: 549.7  
Equipment Profile Used: System Default
"Fruit-beer Base" Weizen/Weissbier beer recipe by masashi-y. All Grain, ABV 5%, IBU 9, SRM 3.58, Fermentables: (Europils Malt, Wheat Malt, Flaked Wheat) Hops: (Hallertau Blanc, Citra, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-18 08:49 UTC