czech amber - Beer Recipe - Brewer's Friend

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czech amber

166 calories 16.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Czech Amber Lager
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Thursday March 17th 2022
1.054
1.013
5.4%
34.4
11.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Pilsner5 kg Pilsner 36 1.5 86.7%
500 g Weyermann - Munich Type II (Dark)500 g Munich Type II (Dark) 37 10 8.7%
175 g Weyermann - Caramunich Type 2175 g Caramunich Type 2 34 45 3%
90 g Weyermann - Carafa Special Type II90 g Carafa Special Type II 29.9 425 1.6%
5,765 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Perle (8.2 AA)35 g Perle (8.2 AA) Hops Pellet 8.2 Boil 60 min 30.06 41.2%
25 g Saaz (3.5 AA)25 g Saaz (3.5 AA) Hops Pellet 3.5 Boil 10 min 3.32 29.4%
25 g Saaz (3.5 AA)25 g Saaz (3.5 AA) Hops Pellet 3.5 Whirlpool at 80 °C 25 min 1.05 29.4%
85 g / $ 0.00
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
RO water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 66 °C 66 °C 60 min
10 L Sparge 80 °C 80 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.7 L) 35.7
Mash volume with grains (equipment estimates 41.5 L) 39.5
Grain absorption losses -5.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Volume into fermentor 25
Total: 35.7  
Equipment Profile Used: System Default
"czech amber" Czech Amber Lager beer recipe by NathanUK. BIAB, ABV 5.41%, IBU 34.44, SRM 11.47, Fermentables: (Pilsner, Munich Type II (Dark), Caramunich Type 2, Carafa Special Type II) Hops: (Perle (8.2 AA), Saaz (3.5 AA))
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  • Public: Yup, Shared
  • Last Updated: 2022-03-18 06:19 UTC