Black sour - Beer Recipe - Brewer's Friend

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Black sour

151 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Thursday March 17th 2022
1.046
1.011
4.5%
0.0
27.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg BE - Pale Ale8 kg Pale Ale 38 3.4 84.2%
0.50 kg Castle Malting - Château Cara Ruby0.5 kg Château Cara Ruby 33 19.3 5.3%
1.20 kg Belgian - Chocolate1.2 kg Chocolate 30 340 10.5%
9.70 kg / $ 0.00
 
Target Water Profile
Bezoya Madrid
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 29.1
Mash volume with grains (equipment estimates 13 L) 35.5
Grain absorption losses -9.7
Remaining sparge water volume (equipment estimates 9.7 L) 10
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 28.5
Boil off losses -5.7
Post boil Volume 22.5
Top off amount 22.5
Going into fermentor 45
Total: 39.1  
Equipment Profile Used: System Default
"Black sour" No Profile Selected beer recipe by Brewer #350051. All Grain, ABV 4.48%, IBU 0, SRM 27.47, Fermentables: (Pale Ale, Château Cara Ruby, Chocolate)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-17 08:52 UTC