Hefeweizen - Beer Recipe - Brewer's Friend

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Hefeweizen

319 calories 30.8 g 750 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 5 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Stefan
Calories: 319 calories (Per 750ml)
Carbs: 30.8 g (Per 750ml)
Created: Thursday March 17th 2022
1.046
1.010
4.8%
8.8
4.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 kg The Swaen - WhiteSwaen Classic2.1 kg WhiteSwaen Classic 37.7 2 50%
1.40 kg The Swaen - Swaen Pilsner1.4 kg Swaen Pilsner 38 2 33.3%
0.70 kg Weyermann - Munich Type I0.7 kg Munich Type I 38 6 16.7%
4.20 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 14.5 First Wort 0 min 8.8 100%
20 g / 0.00 €
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Edesebos, Bennekom, Gelderland, Nederland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.6
Mash volume with grains 15.4
Grain absorption losses -4.2
Remaining sparge water volume 15.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.6 L) 23
Boil off losses -0.5
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 22.4 L) 20
Estimated amount in fermentor 20
Total: 28.1  
Equipment Profile Used: System Default
"Hefeweizen" Weissbier beer recipe by Stefan. All Grain, ABV 4.75%, IBU 8.8, SRM 4.3, Fermentables: ( WhiteSwaen Classic, Swaen Pilsner, Munich Type I) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-17 08:59 UTC