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amber

165 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1060 liters
Post Boil Size: 1000 liters
Pre Boil Gravity: 12.5 °P (recipe based estimate)
Post Boil Gravity: 13.3 °P (recipe based estimate)
Efficiency: 81.5% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Thursday March 17th 2022
13.3 °P
3.2 °P
5.4%
0.0
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
162 kg US - Pale 2-Row162 kg Pale 2-Row 37 1.8 75%
20 kg United Kingdom - Cara Malt20 kg Cara Malt 35 17.5 9.3%
15 kg Dingemans - Biscuit15 kg Biscuit 34.5 22 6.9%
6 kg American - Chocolate6 kg Chocolate 29 350 2.8%
11 kg Ireks - Crystal Maple11 kg Crystal Maple 36.3 2.1 5.1%
2 kg Briess - DME Golden Light2 kg DME Golden Light 44.6 4 0.9%
216 kg / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4642 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1005.7 L. Suggest reducing initial water volume to 45.4 L and adding 960.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 922.34 L 781.1
Strike water volume at mash thickness of 3.7 L/kg 781.1
Mash volume with grains 922.3
Grain absorption losses -214
Remaining sparge water volume (equipment estimates 438.2 L) 492.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 1005.7 L) 1060
Boil off losses -5.7
Post boil Volume 1000
Going into fermentor 1000
Total: 1273.6  
Equipment Profile Used: System Default
"amber" No Profile Selected beer recipe by Anonymous. All Grain, ABV 5.39%, IBU 0, SRM 13.9, Fermentables: (Pale 2-Row, Cara Malt, Biscuit, Chocolate, Crystal Maple, DME Golden Light)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-17 08:29 UTC