IPA 3/2022 - Beer Recipe - Brewer's Friend

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IPA 3/2022

206 calories 17.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.58 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Thursday March 17th 2022
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1.063
1.011
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54.2
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.20 lb Weyermann - Pale Ale10.2 lb Pale Ale 39 2.3 87.2%
1.50 lb Weyermann - Carahell1.5 lb Carahell 34 10 12.8%
11.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 26.57 27.4%
0.90 oz Cascade0.9 oz Cascade Hops Pellet 7 Boil 30 min 18.38 24.7%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 30 min 9.26 6.8%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Dry Hop 7 days 20.5%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 20.5%
3.65 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.1 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.98 gal Strike 158 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.29 33.2  
Mash volume with grains 9.23 36.9  
Grain absorption losses -1.46 -5.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.58 26.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.25 21  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.25 g | 21 qt) 5 20  
Total: 8.29 33.2
Equipment Profile Used: System Default
"IPA 3/2022" American IPA beer recipe by Brewer #330239. BIAB, ABV 6.78%, IBU 54.22, SRM 6.05, Fermentables: (Pale Ale, Carahell) Hops: (Cascade, Simcoe)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-03-18 04:13 UTC