Mexican Lager - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Mexican Lager

161 calories 16.6 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Light American Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Thursday March 17th 2022
1.049
1.012
4.8%
0.0
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb OiO - Canadian 2-Row Malt4 lb Canadian 2-Row Malt 36.8 1.75 44.4%
4 lb American - Pilsner4 lb Pilsner 37 1.8 44.4%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 11.1%
9 lbs / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.38 g | 33.5 qt) 7.88 31.5  
Mash volume with grains (equipment estimates 9.1 g | 36.4 qt) 8.6 34.4  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 6.5 26  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 7.88 31.5
Equipment Profile Used: System Default
"Mexican Lager" Light American Lager beer recipe by Brewer #319101. BIAB, ABV 4.8%, IBU 0, SRM 2.93, Fermentables: (Canadian 2-Row Malt, Pilsner, Flaked Corn)
Last Updated and Sharing
 
248
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-03-17 19:46 UTC