American Wheat Ale - Beer Recipe - Brewer's Friend

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American Wheat Ale

170 calories 15.5 g 12 oz
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Beer Stats
Method: Extract
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Thursday March 17th 2022
1.052
1.010
5.5%
29.6
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.90 lb Muntons - Extra Light Dry Malt Extract (DME)0.9 lb Extra Light Dry Malt Extract (DME) 44 3.2 67.3%
0.90 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
7 oz Briess - Wheat Malt, White7 oz Wheat Malt, White 39.1 2.5 32.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Yakima Chief Hops - Centennial0.1 oz Centennial Hops Pellet 9.3 Boil 30 min 13.39 16.1%
0.22 oz Yakima Chief Hops - Centennial0.22 oz Centennial Hops Pellet 9.3 Boil 10 min 13.9 35.5%
0.30 oz Yakima Chief Hops - Centennial0.3 oz Centennial Hops Pellet 9.3 Boil 1 min 2.25 48.4%
0.62 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 17 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 0.8 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.51 g | 10 qt) 0.99 3.9  
Mash volume with grains (equipment estimates 2.51 g | 10 qt) 1.02 4.1  
Grain absorption losses (steeping) -0.05 -0.2  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 1 4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 0.99 3.9
Equipment Profile Used: System Default
"American Wheat Ale" American Wheat Beer recipe by Michael Fareri. Extract, ABV 5.48%, IBU 29.55, SRM 3.84, Fermentables: (Extra Light Dry Malt Extract (DME)) Steeping Grains: (Wheat Malt, White) Hops: (Centennial)
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  • Last Updated: 2022-03-20 20:06 UTC