American Wheat Ale
170 calories
15.5 g
12 oz
Priming
Method: sucrose
Amount: 0.8 oz
Temp: 68 °F
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 2.51 g | 10 qt)
|
0.99 |
3.9
|
Mash volume with grains (equipment estimates 2.51 g | 10 qt)
|
1.02 |
4.1
|
Grain absorption losses (steeping)
|
-0.05 |
-0.2
|
Volume increase from sugar/extract (early additions)
|
0.07 |
0.3
|
Pre boil volume (equipment estimates 2.52 g | 10.1 qt)
|
1 |
4
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
Post boil volume
|
1 |
4
|
Going into fermentor
|
1 |
4
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
0.99
|
3.9
|
Equipment Profile Used: |
System Default |
"American Wheat Ale" American Wheat Beer recipe by Michael Fareri. Extract, ABV 5.48%, IBU 29.55, SRM 3.84, Fermentables: (Extra Light Dry Malt Extract (DME)) Steeping Grains: (Wheat Malt, White) Hops: (Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-03-20 20:06 UTC