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Awesome Recipe

181 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 110 gallons (fermentor volume)
Pre Boil Size: 120 gallons
Post Boil Size: 114 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Thursday March 17th 2022
1.055
1.013
5.5%
21.6
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb Rahr - Premium Pilsner220 lb Premium Pilsner 36.8 1.75 93.6%
15 lb Grain Millers - Flaked White Wheat15 lb Flaked White Wheat 36 1.6 6.4%
235 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Saaz16 oz Saaz Hops Pellet 5.9 Boil at 185 °F 60 min 15.99 66.7%
8 oz Saaz8 oz Saaz Hops Pellet 5.9 Boil 25 min 5.56 33.3%
24 oz / $ 0.00
 
Yeast
Escarpment Labs - Krispy
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
High
Optimum Temp:
64.4 - 86 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 5650 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Burton on Trent (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
187 41 113 85 720 20
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
79.31 gal Strike 166 °F 153 °F 60 min
Sparge -- -- --
Starting Mash Thickness: 1.35 qt/lb
Starting Grain Temp: 64 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 112.4 gal (449.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 100.4 gal (401.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 98.11 gal (392.45 qt) 79.31 317.3  
Strike water volume at mash thickness of 1.35 qt/lb 79.31 317.3  
Mash volume with grains 98.11 392.5  
Grain absorption losses -29.38 -117.5  
Remaining sparge water volume (equipment estimates 62.71 g | 250.9 qt) 70.31 281.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 112.4 g | 449.6 qt) 120 480  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil Volume (equipment estimates 110 g | 440 qt) 114 456  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 114 g | 456 qt) 110 440  
Total: 149.63 598.5
Equipment Profile Used: System Default
"Awesome Recipe" Munich Helles beer recipe by Anonymous. All Grain, ABV 5.52%, IBU 21.55, SRM 3.67, Fermentables: (Premium Pilsner, Flaked White Wheat) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-17 02:59 UTC