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ipa

209 calories 21.8 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.52 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Thursday March 17th 2022
1.063
1.016
6.2%
0.0
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb US - Pale 2-Row12 lb Pale 2-Row 37 1.8 88.9%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 5.6%
0.50 lb Munich0.5 lb Munich 37 6 3.7%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 1.9%
13.50 lbs / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.69 g | 34.8 qt) 8.21 32.8  
Mash volume with grains (equipment estimates 8.69 g | 34.8 qt) 9.29 37.2  
Grain absorption losses (steeping) -1.69 -6.8  
Pre boil volume (equipment estimates 7 g | 28 qt) 6.52 26.1  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.21 32.8
Equipment Profile Used: System Default
"ipa" American IPA beer recipe by mstockwell. Extract, ABV 6.22%, IBU 0, SRM 7.72, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Munich, Biscuit)
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  • Last Updated: 2022-03-17 02:12 UTC