ESB Toby's Tipple - Beer Recipe - Brewer's Friend

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ESB Toby's Tipple

174 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Thursday March 17th 2022
1.053
1.012
5.3%
32.1
7.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.75 lb Thomas Fawcett - Golden Promise Pale Ale Malt6.75 lb Golden Promise Pale Ale Malt 36.8 2.65 84.4%
0.25 lb Flaked Barley0.25 lb Flaked Barley 32 2.2 3.1%
0.50 lb United Kingdom - Crystal 55L0.5 lb Crystal 55L 34 55 6.3%
0.50 lb Brown Sugar0.5 lb Brown Sugar 45 15 6.3%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Goldings0.75 oz Goldings Hops Pellet 4.5 Boil 60 min 11.94 27.3%
1 oz Goldings1 oz Goldings Hops Pellet 4.5 Boil 30 min 12.23 36.4%
1 oz Goldings1 oz Goldings Hops Pellet 4.5 Boil 15 min 7.9 36.4%
2.75 oz / $ 0.00
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Reverse Os
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.28 1.1  
Mash volume with grains 0.34 1.4  
Grain absorption losses -0.09 -0.4  
Remaining sparge water volume (equipment estimates 6.57 g | 26.3 qt) 6.96 27.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.6 2.4  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.75 27  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.75 g | 27 qt) 5.5 22  
Total: 7.25 29
Equipment Profile Used: System Default
"ESB Toby's Tipple" Strong Bitter beer recipe by kevinholt2010@gmail.com. All Grain, ABV 5.31%, IBU 32.07, SRM 7.1, Fermentables: ( Golden Promise Pale Ale Malt, Flaked Barley, Crystal 55L, Brown Sugar) Hops: (Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-17 01:32 UTC