Pelican Midnight Malt - Beer Recipe - Brewer's Friend

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Pelican Midnight Malt

234 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.75 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Gary E Peterson
Calories: 234 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Thursday March 17th 2022
1.071
1.014
7.6%
42.4
39.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pilsner9.5 lb Pilsner 37 1.8 76.4%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 8%
8 oz Flaked Barley8 oz Flaked Barley 32 2.2 4%
9 oz Weyermann - Chocolate Wheat9 oz Chocolate Wheat 34.8 415 4.5%
8 oz American - Black Malt8 oz Black Malt 28 500 4%
6 oz Flaked Oats6 oz Flaked Oats 33 2.2 3%
199 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Magnum0.8 oz Magnum Hops Pellet 15 Boil at 212 °F 60 min 37.62 61.5%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 6.1 Boil 15 min 4.74 38.5%
1.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
3 g Gypsum Water Agt Mash 0 min.
4 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
2 g Chalk Water Agt Mash 0 min.
2 g Baking Soda Water Agt Mash 0 min.
2.50 oz Lactose Other Boil 10 min.
2.50 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3 oz       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.66 gal Strike 154 °F 154 °F 60 min
1.62 gal Temperature 154 °F 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.66 18.7  
Mash volume with grains (equipment estimates 4.41 g | 17.6 qt) 5.66 22.6  
Grain absorption losses -1.55 -6.2  
Remaining sparge water volume (equipment estimates 2.44 g | 9.8 qt) 2.14 8.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.3 g | 21.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 3.75 15  
Top off amount 1.25 5  
Going into fermentor 5 20  
Total: 6.8 27.2
Equipment Profile Used: System Default
"Pelican Midnight Malt" No Profile Selected beer recipe by Gary E Peterson. All Grain, ABV 7.55%, IBU 42.36, SRM 39, Fermentables: (Pilsner, Caramel / Crystal 80L, Flaked Barley, Chocolate Wheat, Black Malt, Flaked Oats) Hops: (Magnum, East Kent Goldings) Other: (Whirlfloc, Gypsum, Calcium Chloride (dihydrate), Chalk, Baking Soda, Lactose, Yeast Nutrient)
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  • Last Updated: 2022-03-19 21:13 UTC