American wheat Low Alc - Beer Recipe - Brewer's Friend

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American wheat Low Alc

106 calories 9.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 56 liters (ending kettle volume)
Pre Boil Size: 61.88 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 106 calories (Per 330ml)
Carbs: 9.8 g (Per 330ml)
Created: Thursday March 17th 2022
1.035
1.007
3.8%
19.5
3.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Canada Malting - CMC 2-ROW MALT5 kg CMC 2-ROW MALT 36 1.75 50%
5 kg Great Western - White Wheat5 kg White Wheat 37 3.5 50%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Yakima Valley Hops - Citra20 g Citra Hops Pellet 13.1 Boil 30 min 10.73 19.8%
20 g Yakima Chief Hops - Citra20 g Citra Hops Pellet 13 Boil 7 min 3.72 19.8%
45 g Citra45 g Citra Hops Pellet 11 Whirlpool 60 min 4.42 44.6%
16 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)16 g Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Dry Hop 5 days 0.66 15.8%
101 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.30 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2.30 g Epsom Salt Water Agt Mash 1 hr.
4.10 g Gypsum Water Agt Mash 1 hr.
0.60 g Salt Water Agt Mash 1 hr.
6 g Citric acid Water Agt Mash 1 hr.
1 g Chalk Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 172 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 277.7 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanceada Maltosa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 5 5 84 71 24
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Strike 72 °C 67 °C 60 min
10 L Sparge 67 °C 74 °C 15 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.9 L. Suggest reducing initial water volume to 45.4 L and adding 16.5 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 31.3
Mash volume with grains 37.9
Grain absorption losses -10
Remaining sparge water volume 41.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 61.9 L) 61.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 56 L) 56
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 55.8
Total: 72.8  
Equipment Profile Used: System Default
"American wheat Low Alc" American Wheat or Rye Beer recipe by Juan Ivan. All Grain, ABV 3.75%, IBU 19.52, SRM 3.8, Fermentables: (CMC 2-ROW MALT, White Wheat) Hops: (Citra, Simcoe LupuLN2 (Cryo)) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Citric acid, Chalk)
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  • Last Updated: 2023-07-06 00:02 UTC