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Awesome Recipe

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Wednesday March 16th 2022
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1.057
1.014
5.7%
46.6
4.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Bestmalz - BEST Pale ale5 kg BEST Pale ale 38.1 2.81 100%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Azacca10 g Azacca Hops Pellet 15 First Wort 0 min 20.19 25%
10 g Azacca10 g Azacca Hops Pellet 15 Boil 40 min 16.11 25%
10 g Azacca10 g Azacca Hops Pellet 15 Boil 10 min 6.66 25%
10 g Azacca10 g Azacca Hops Pellet 15 Whirlpool 15 min 3.61 25%
40 g / $ 0.00
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Strike 77 °C 67 °C 60 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 10
Mash volume with grains 13.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 22.6 L) 24.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20.9 L) 24.6
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 20.8
Total: 34.3  
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by Anonymous. All Grain, ABV 5.71%, IBU 46.57, SRM 4.89, Fermentables: (BEST Pale ale) Hops: (Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-16 21:52 UTC