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Awesome Recipe

200 calories 18.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Brown IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Wednesday March 16th 2022
1.061
1.012
6.4%
86.5
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 83.3%
2 lb German - CaraMunich I2 lb CaraMunich I 34 39 16.7%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Huell Melon1 oz Huell Melon Hops Pellet 7.2 Boil 60 min 24.23 12.5%
1 oz Huell Melon1 oz Huell Melon Hops Pellet 7.2 Boil 30 min 18.62 12.5%
2 oz Huell Melon2 oz Huell Melon Hops Pellet 7.2 Boil 15 min 24.04 25%
4 oz Huell Melon4 oz Huell Melon Hops Pellet 7.2 Whirlpool 0 min 19.61 50%
8 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.05 g | 36.2 qt) 9.25 37  
Mash volume with grains (equipment estimates 10.01 g | 40 qt) 10.21 40.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.3 g | 29.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.65 g | 22.6 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.35 g | 25.4 qt) 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: Brown IPA beer recipe by Anonymous. BIAB, ABV 6.41%, IBU 86.5, SRM 12.04, Fermentables: (Maris Otter Pale, CaraMunich I) Hops: (Huell Melon)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-16 20:38 UTC