Chocolate Strawberry Stout - Beer Recipe - Brewer's Friend

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Chocolate Strawberry Stout

85 calories 9.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.25 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 85 calories (Per 12oz)
Carbs: 9.2 g (Per 12oz)
Created: Wednesday March 16th 2022
1.026
1.007
2.4%
40.6
32.1
2.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Eckert Malting - Crystal Rice Malt1 lb Crystal Rice Malt 22 16 10%
2 lb French Roasted Millet Malt2 lb French Roasted Millet Malt 25 22 20%
2 lb Grouse Malt House - Vienna Millet Malt2 lb Vienna Millet Malt 28 3 20%
1 lb James Brown Rice Malt1 lb James Brown Rice Malt 21 22 10%
1 lb Gas Hog Rice Malt1 lb Gas Hog Rice Malt 21 350 10%
3 lb Strawberry3 lb Strawberry - (late fermenter addition) 3.15 0 30%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 16.27 25%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 30 min 7.21 25%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 30 min 12.5 25%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 15 min 4.66 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc tablet Water Agt Boil 15 min.
2.50 tsp Diammonium Phosphate (DAP) Other Boil --
1 oz Cacao Nibs Water Agt Boil --
1 tbsp Ondea Pro Water Agt Mash --
1 tbsp Ceremix Water Agt Mash --
1 tbsp Termamyl Endo-Alpha Amylase Other Mash --
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
70 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Schofield Barracks, Hawaii, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.7 g | 18.8 qt) 3.88 15.5  
Mash volume with grains (equipment estimates 4.7 g | 18.8 qt) 4.44 17.7  
Grain absorption losses (steeping) -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.83 g | 15.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 2.25 9  
Top off amount 2.75 11  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.63 26.5
Equipment Profile Used: System Default
"Chocolate Strawberry Stout" American Stout beer recipe by Chaps. Partial Mash, ABV 2.44%, IBU 40.64, SRM 32.08, Fermentables: (Crystal Rice Malt, French Roasted Millet Malt, Vienna Millet Malt, James Brown Rice Malt, Gas Hog Rice Malt, Strawberry) Hops: (Northern Brewer, Fuggles) Other: (Whirfloc tablet, Diammonium Phosphate (DAP), Cacao Nibs, Ondea Pro, Ceremix, Termamyl Endo-Alpha Amylase)
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  • Last Updated: 2022-03-22 06:05 UTC