Chocolate Strawberry Stout
85 calories
9.2 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
1 lb |
Eckert Malting - Crystal Rice Malt1 lb Crystal Rice Malt |
|
22 |
16 |
10% |
2 lb |
French Roasted Millet Malt2 lb French Roasted Millet Malt |
|
25 |
22 |
20% |
2 lb |
Grouse Malt House - Vienna Millet Malt2 lb Vienna Millet Malt |
|
28 |
3 |
20% |
1 lb |
James Brown Rice Malt1 lb James Brown Rice Malt |
|
21 |
22 |
10% |
1 lb |
Gas Hog Rice Malt1 lb Gas Hog Rice Malt |
|
21 |
350 |
10% |
3 lb |
Strawberry3 lb Strawberry - (late fermenter addition) |
|
3.15 |
0 |
30% |
10 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Northern Brewer0.5 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
16.27 |
25% |
0.50 oz |
Fuggles0.5 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
7.21 |
25% |
0.50 oz |
Northern Brewer0.5 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
30 min |
12.5 |
25% |
0.50 oz |
Fuggles0.5 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
4.66 |
25% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Northern Brewer (Pellet) 0.99999999771257 oz Northern Brewer (Pellet) Hops |
|
28.77 |
50% |
1 oz |
Fuggles (Pellet) 0.99999999771257 oz Fuggles (Pellet) Hops |
|
11.87 |
50% |
2 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirfloc tablet
|
|
Water Agt |
Boil |
15 min. |
2.50 tsp |
Diammonium Phosphate (DAP)
|
|
Other |
Boil |
0 min. |
1 oz |
Cacao Nibs
|
|
Water Agt |
Boil |
0 min. |
1 tbsp |
Ondea Pro
|
|
Water Agt |
Mash |
0 min. |
1 tbsp |
Ceremix
|
|
Water Agt |
Mash |
0 min. |
1 tbsp |
Termamyl Endo-Alpha Amylase
|
|
Other |
Mash |
0 min. |
Target Water Profile
Schofield Barracks, Hawaii, USA
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 4.7 g | 18.8 qt)
|
3.88 |
15.5
|
Mash volume with grains (equipment estimates 4.7 g | 18.8 qt)
|
4.44 |
17.7
|
Grain absorption losses (steeping)
|
-0.88 |
-3.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 3.83 g | 15.3 qt)
|
3 |
12
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil volume
|
2.25 |
9
|
Top off amount
|
2.75 |
11
|
Going into fermentor
|
5 |
20
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
6.63
|
26.5
|
Equipment Profile Used: |
System Default |
"Chocolate Strawberry Stout" American Stout beer recipe by Chaps. Partial Mash, ABV 2.44%, IBU 40.64, SRM 32.08, Fermentables: (Crystal Rice Malt, French Roasted Millet Malt, Vienna Millet Malt, James Brown Rice Malt, Gas Hog Rice Malt, Strawberry) Hops: (Northern Brewer, Fuggles) Other: (Whirfloc tablet, Diammonium Phosphate (DAP), Cacao Nibs, Ondea Pro, Ceremix, Termamyl Endo-Alpha Amylase)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-03-22 06:05 UTC